1. Trim fat from pork, and remove membrane on tenderloins using sharp knife. 2. Cut meat into 6x1 1/2" chunks to facilitate marinating. 3. Blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight. 4. Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan. 5. Bake uncovered in a 350°F oven, for 30 minutes. 6. Turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade. 7. Cut in thin slices, and serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
