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Asian Salad Dressing - Yum!
28 June 2022
admin
10000 Views
1. Mix in a saucepan over low heat, until sugar is dissolved. 2. Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
108.0604 g
Protein
0.8867 g
Carbohydrates
101.4819 g
Energy
1374.6805 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.825 g
Water
64.018 g
Aspartic acid
0.0762 g
Calcium, Ca
20.283 mg
Fiber, total dietary
0.0848 g
Fatty acids, total saturated 22:0
0.1393 g
Niacin
0.2328 mg
Arginine
0.0491 g
Riboflavin
0.0175 mg
Tocopherol, beta
0.1188 mg
Fatty acids, total saturated 20:1
0.3359 g
Glutamic acid
0.1674 g
Sodium, Na
592.228 mg
Fatty acids, total saturated 16:1 undifferentiated
1.3554 g
Total lipid (fat)
108.0604 g
Manganese, Mn
0.1819 mg
Proline
0.0523 g
Fatty acids, total saturated 16:0
12.1993 g
Sucrose
100.1925 g
Choline, total
2.2638 mg
Sugars, total
100.2243 g
Serine
0.0411 g
Fatty acids, total saturated 18:0
2.1099 g
Vitamin B-6
0.0157 mg
Selenium, Se
0.053 g
Ash
1.8856 g
Fatty acids, total saturated 18:1 undifferentiated
76.979 g
Pantothenic acid
0.0315 mg
Phenylalanine
0.0374 g
Copper, Cu
0.0197 mg
Betaine
3.2668 mg
Thiamin
0.0035 mg
Methionine
0.0103 g
Iron, Fe
1.4011 mg
Carbohydrate, by difference
101.4819 g
Phosphorus, P
23.386 mg
Folate, total
1.484 g
Tocopherol, gamma
0.8964 mg
Alanine
0.0312 g
Valine
0.0352 g
Fatty acids, total saturated 18:2 undifferentiated
10.5678 g
Glycine
0.0315 g
Glucose (dextrose)
0.0318 g
Zinc, Zn
0.1404 mg
Isoleucine
0.0337 g
Fatty acids, total polyunsaturated
11.3927 g
Fatty acids, total polyunsaturated 17:1
0.135 g
Leucine
0.0569 g
Folate, DFE
1.484 g
Tryptophan
0.0102 g
Vitamin C, total ascorbic acid
0.2988 mg
Phytosterols
238.68 mg
Fatty acids, total saturated 20:0
0.4471 g
Tyrosine
0.0259 g
Vitamin K (phylloquinone)
65.016 g
Fatty acids, total saturated
14.9203 g
Histidine
0.0184 g
Fatty acids, total monounsaturated
78.8072 g
Threonine
0.0287 g
Folate, food
1.484 g
Fatty acids, total polyunsaturated 17:0
0.0238 g
Vitamin E (alpha-tocopherol)
15.498 mg
Magnesium, Mg
12.254 mg
Lysine
0.0404 g
Potassium, K
99.7825 mg
Cystine
0.0125 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.5 cup
402.99
100.798
0
Salt
1 pinch
0
0
0
Olive oil
0.5 cup
954.72
0
108
Soy sauce
2 teaspoons
5.618
0.5226
0.0604
red wine vinegar
0.25 cup
11.3525
0.1613
0
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