1. Remove sausage from package; crumble into large skillet and cook, stirring to break up over medium heat until lightly browned. 2. Drain well on paper towels. 3. Heat tortillas as directed on package. 4. To make Chinese catsup: in a small saucepan, blend together hoisin sauce, mustard, ginger root and garlic; place over medium heat, stirring just until hot and well-blended. 5. Spread over warmed tortillas. 6. Toss together cooked and crumbled sausage, rice and pine nuts, divide equally among the four tortillas. 7. Sprinkle with green onions and lettuce. 8. Fold sides over filling, then fold bottom up over filling and continue rolling to enclose. ---------------------------------------------------------------------------
Nutrition
Ingredients
