Asian Sauteed Fresh Spinach

1. Wash, trim, and throughly dry spinach.

2. In a large pan or wok, add oil and saute garlic over medium high heat until just golden.

3. Add spinach and yellow bean sauce, tossing to combine.

4. Cook until spinach is wilted.

5. Serve hot.

6. I like to serve this the way my mother did with hot steamed jasmine rice.

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Nutrient	Quantity
Total fats	13.6 g
Energy	117.232 kCal
Total lipid (fat)	13.6 g
Fatty acids, total saturated 16:0	1.1016 g
Fatty acids, total saturated 8:0	0.4488 g
Choline, total	0.0272 mg
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	0.3808 g
Fatty acids, total saturated 18:1 undifferentiated	1.5504 g
Fatty acids, total saturated 18:2 undifferentiated	0.2176 g
Fatty acids, total saturated 14:0	2.2304 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	0.2176 g
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.0272 g
Vitamin K (phylloquinone)	3.3592 g
Fatty acids, total saturated	11.084 g
Fatty acids, total monounsaturated	1.5504 g
Vitamin E (alpha-tocopherol)	0.5182 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spinach	1 bunch	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
Garlic Clove	2	0	0	0
yellow bean sauce	1 teaspoon	0	0	0