1. Use a 6 slow cooker. 2. Trim any visible fat from the meat, and plop it into your stoneware. 3. Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey. 4. Pour in the soy and hoisin sauces. 5. Cover and cook on low for 8-9 hours, or until the meat shreds easily with a fork. 6. Serve over cooked white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
