1. Heat wok. 2. Stirfry pork, breaking apart any chunks. 3. Add garlic and salt. 4. Add soy, oyster sauce and water to pork. 5. Cover and boil five minutes. 6. Add shrimp and cook until pink and cooked through. 7. Thicken mixture with cornstarch slurry. 8. Cook until mixture is clear and thick. 9. Add green onions and beaten eggs, stirring constantly. ---------------------------------------------------------------------------
Nutrition
Ingredients
