1. Pit the plums. Put into a food processor and purée. 2. In a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat. 3. Add the garlic and ginger; sauté 2 minutes. 4. Stir in the plum purée, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt. 5. Bring to a boil, reduce the heat to low and simmer 25 minutes, stirring often. 6. Remove from the heat and cool. 7. Transfer to glass jars and refrigerate. ---------------------------------------------------------------------------
Nutrition
Ingredients
