1. Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. Mix well (I like to use my hands). 2. Cut a wedge out of the eggplant. Stuff the pork mixture into the newly created pocket. (I always overstuff). 3. If desired, put the wedge back on top of the eggplant. 4. ***NOTE***There will be alot of stuffing left over. This can be made into "pork hash" burgers or made into pork hash. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. Wrap up the sides, leaving the top open and unsealed. 5. Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes. 6. Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or chinese black bean sauce. ---------------------------------------------------------------------------
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