1. Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce. 2. Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces. 3. Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours. 4. Heat a grill or a george foreman. Coat with cooking spray. 5. Remove pork from marinade; place on grill. (Discard excess marinade.). 6. Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes. 7. Serve over hot rice with steamed broccoli. ---------------------------------------------------------------------------
Nutrition
Ingredients
