1. Place noodles in a large bowl and cover with water. Let stand 30 minutes. 2. Heat oil in a large skillet over medium-high heat. Add onion, garlic and ginger and stir-fry 2 minutes. 3. Add mushrooms, stir-fry 2 minutes. 4. Add coleslaw mix, snow peas, bell pepper and stir-fry for 1-2 minutes, until tender-crisp. Remove from pan. 5. Drain noodles and cut into 4 inch lenghts with scissors. 6. Combine broth, soy sauce and pepper in the skillet and bring to a boil. Add the noodles and cook, stirring, until the noodles are tender. 7. Return the vegetables to the skillet, add the green onion and cilantro, and stir-fry until heated through. 8. Transfer to a serving platter and top with sliced eggs. Serve with lime or lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
