Asian-Inspired Rice Noodle Soup (Microwave)

1. Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).

2. Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.

3. Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).

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Nutrient	Quantity
Total fats	0.425 g
Protein	16.83 g
Energy	75.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0144 g
Water	1014.5354 g
Calcium, Ca	195.1 mg
Niacin	0.935 mg
Vitamin A, RAE	25.5 g
Riboflavin	0.1275 mg
Sodium, Na	76.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0127 g
Total lipid (fat)	0.425 g
Fatty acids, total saturated 16:0	0.0765 g
Choline, total	55.25 mg
Fatty acids, total saturated 18:0	0.0298 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.102 mg
Selenium, Se	14.28 g
Ash	1.6836 g
Fatty acids, total saturated 18:1 undifferentiated	0.062 g
Copper, Cu	0.2789 mg
Thiamin	0.102 mg
Retinol	25.5 g
Iron, Fe	1.19 mg
Phosphorus, P	153 mg
Folate, total	12.75 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Cholesterol	42.5 mg
Fatty acids, total saturated 18:2 undifferentiated	0.028 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.85 mg
Fatty acids, total polyunsaturated	0.1445 g
Vitamin A, IU	85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	12.75 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	0.085 g
Fatty acids, total saturated	0.108 g
Fatty acids, total monounsaturated	0.0748 g
Folate, food	12.75 g
Vitamin E (alpha-tocopherol)	0.425 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	35.96 mg
Potassium, K	195.5 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Broccoli	0 bag	0	0	0
Water	4 cups	0	0	0
shrimp	12	0	0	0
chicken bouillon cube	2	75.65	0	0.425
hot chili sauce	7 drops	75.65	0	0.425
rice noodle kitchen	3 ounces	75.65	0	0.425