1. Boil noodles as per packet directions - usually about 10 minutes. Drain, refresh under cold water and allow to cool. 2. Meanwhile, rub steak with oil and cook in a hot frypan until done to your liking - I usually cook the steak a little rarer than I usually do. 3. Let the meat rest, while you cut the vegetables into small, thin matchstick-style pieces. 4. Lightly whisk the garlic and ginger into the salad dressing. 5. Toss the cold noodles, dressing and vegetables in a large bowl. Serve in noodle bowls with thinly sliced meat on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
