1. Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes. 2. In a small bowl, whisk together oil, vinegar, apricot preserves, sugar, and ginger. 3. Add the black beans and scallions to the green bean mixture and drizzle with dressing; toss to coat and season with salt. 4. Serve at room temperature or chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
