1. Peel and dice the onion, chop the celery, peel and quarter the potatoes, peel the carrots and cut into 2inch thick rings. 2. Brown the chicken portions in a non stick skillet, once the chicken is brown remove the portions and put them into the crockpot add the potatoes and carrots. 3. Put the oil into a skillet add the onion and table celery and fry until the onion is soft but not brown, set aside. 4. Dissolve the brown onion soup in the cold water, add the mayonnaise and chutney mix well add the onion and celery to this mixture, pour this mixture over the chicken potatoes and carrots. 5. Set the crockpot to high and let it cook for two hours after the two hour period set the crockpot to autoshift for another 3 hours. 6. If the sauce get very thick add more boiling water to thin it down. ---------------------------------------------------------------------------
Nutrition
Ingredients
