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Asparagrette
13 February 2022
admin
10000 Views
1. Steam the asparagus for about 10 minutes, until crisp-tender. 2. Combine the remaining ingredients, and serve as dressing poured over the asparagus. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
74.8333 g
Protein
112.2 g
Energy
1140.8133 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6442 g
Water
444.8333 g
Calcium, Ca
669.3867 mg
Fatty acids, total saturated 22:0
0.0929 g
Niacin
6.2333 mg
Vitamin A, RAE
170 g
Riboflavin
0.85 mg
Tocopherol, beta
0.0792 mg
Fatty acids, total saturated 20:1
0.2239 g
Sodium, Na
386.7733 mg
Fatty acids, total saturated 16:1 undifferentiated
0.9886 g
Total lipid (fat)
74.8333 g
Fatty acids, total saturated 16:0
8.6388 g
Choline, total
368.5493 mg
Fatty acids, total saturated 18:0
1.6045 g
Fatty acids, total saturated 20:4 undifferentiated
0.2947 g
Vitamin B-6
0.68 mg
Selenium, Se
95.2 g
Ash
6.8 g
Fatty acids, total saturated 18:1 undifferentiated
51.7274 g
Copper, Cu
1.4167 mg
Betaine
0.072 mg
Thiamin
0.68 mg
Retinol
170 g
Iron, Fe
8.3365 mg
Phosphorus, P
1020 mg
Folate, total
85 g
Tocopherol, gamma
0.5976 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.1303 g
Cholesterol
283.3333 mg
Fatty acids, total saturated 18:2 undifferentiated
7.2156 g
Fatty acids, total saturated 14:0
0.0113 g
Zinc, Zn
5.6667 mg
Fatty acids, total polyunsaturated
8.5399 g
Fatty acids, total polyunsaturated 17:1
0.09 g
Vitamin A, IU
566.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.068 g
Folate, DFE
85 g
Phytosterols
159.12 mg
Fatty acids, total saturated 20:0
0.2981 g
Vitamin B-12
5.6667 g
Vitamin K (phylloquinone)
43.9107 g
Fatty acids, total saturated
10.6615 g
Fatty acids, total monounsaturated
53.0306 g
Folate, food
85 g
Fatty acids, total polyunsaturated 17:0
0.0158 g
Vitamin E (alpha-tocopherol)
13.1653 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.187 g
Magnesium, Mg
113.3333 mg
Potassium, K
1304.0533 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Olive oil
0.33 cup
636.48
0
72
Vinegar
2 fluid
0
0
0
Pepper
0
0
0
0
dijon mustard
0.5 tablespoon
504.3333
0
2.8333
asparagus spear
20
504.3333
0
2.8333
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