1. In a large skillet with an ovenproof handle, heat 1 tablespoons each of the butter and olive oil over high heat; cook the mushrooms and garlic, stirring often, for about 2 minutes or until the mushrooms are softened. 2. With a slotted spoon, remove to a bowl and set aside. 3. Drain the liquid from the skillet; heat the remaining butter and olive oil over medium heat, swirling to coat the pan. 4. Combine the eggs, parsley and pepper; pour into the skillet. 5. Cover and cook over medium-low heat for 5 to 7 minutes or until the top is almost set. 6. Sprinkle with the mushroom mixture; arrange the asparagus like wheel spokes on top. 7. Sprinkle with the mozzarella, then with the Parmesan. 8. Broil until the cheese melts and is lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
