1. Prepare rice according to package directions, set aside. 2. Heat oil in large saucepan on medium-high. 3. Add onion, garlic and asparagus, cook 3-5 minutes and stir occassionly. 4. Add rice, broth, salt and pepper; bring to boil. 5. Mix evaporated milk with constarch in small bowl until smooth. 6. Add to saucepan. 7. Cook 3-5 minutes, stirring occasionally until thickened. 8. Stir in parsley. 9. For vegetarians use the vegetable stock. ---------------------------------------------------------------------------
Nutrition
Ingredients
