1. In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender. 2. Drain and immediately place aspargus in ice water. Drain and pat dry. 3. In a small mixing bowl, combine cream cheese and horseradish. 4. Pat beef slices dry with paper towels. 5. Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly. 6. Refrigerate until serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
