1. Freeze steak for two hours; slice in 1/4-inch strips. 2. Lightly brown meat but still leave pink; place in a bowl. 3. Add onion to skillet and cook 3 minutes. 4. Add sherry and asparagus; cover cook 5 minutes. 5. To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture. 6. Return steak to mixture and cook just till meat is warm but still pink. 7. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
