1. Melt margarine in 10 inch skillet over high heat. 2. Cook chicken, mushrooms and onion in margarine 3 to 5 minutes, stirring occasionally, until chicken is white. 3. Stir in Sauce Mix from fettuccine alfredo mix, milk, water and mustard. 4. Heat to boiling, stirring occasionally. 5. Stir in uncooked Pasta; reduce heat. 6. Cover and cimmer about 10 minutes, stirring occasionally, until pasta is tender. 7. Stir in asparagus. 8. Cover and cook 2 minutes, stirring occasionally; remove from heat. 9. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). 10. Stir before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
