1. Prepare crepes according to recipe (or used pre-prepared crepes). Keep warm. 2. Steam asparagus until tender. 3. Lay two stalks of asparagus onto each crepe and cover generously with heated broccoli cheese soup (substitute cream of mushroom or other cream based soup if preferred). Add diced ham if being used. 4. Roll up crepes and serve with seam down to prevent them from falling apart. Cover with remaining soup. ---------------------------------------------------------------------------
Nutrition
Ingredients
