Asparagus In The Flemish Manner

1. Boil 8 cups of lightly salted water.

2. Add the asparagus and cook for about 20 minutes.

3. In the meantime cook the eggs.

4. Mash the yolks and the egg whites separately.

5. Mince the parsley.

6. Melt the butter and serve in a preheated sauce boat.

7. Arrange the asparagus on a dish.

8. Cover with the mashed egg yolks (not on the tips).

9. Put the mashed egg whites over the mashed egg yolks and lastly decorate with parsley.

10. Serve the melted butter separately (it has to be poured over the dish).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	739.02 g
Protein	292.27 g
Carbohydrates	394.29 g
Energy	8836 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.541 g
Water	197.3 g
Aspartic acid	27.453 g
Calcium, Ca	6412 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	139.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	89.025 mg
Vitamin A, RAE	365 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	41.255 g
Riboflavin	8.564 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	1.059 g
Glutamic acid	62.926 g
Sodium, Na	1394 mg
Fatty acids, total saturated 16:1 undifferentiated	2.562 g
Total lipid (fat)	739.02 g
Manganese, Mn	21.911 mg
Proline	13.219 g
Fatty acids, total saturated 16:0	68.842 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	587.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	0.74 g
Serine	16.507 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	31.907 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.575 mg
Selenium, Se	61.4 g
Ash	77.12 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	275.277 g
Pantothenic acid	13.476 mg
Phenylalanine	15.52 g
Copper, Cu	24.414 mg
Betaine	0.6 mg
Thiamin	19.325 mg
Retinol	320 g
Methionine	9.58 g
Iron, Fe	41.15 mg
Carbohydrate, by difference	394.29 g
Phosphorus, P	11676 mg
Folate, total	1564 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	15.435 g
Cholesterol	744 mg
Valine	16.641 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	312.92 g
Glycine	19.164 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.866 g
Zinc, Zn	72.18 mg
Isoleucine	12.832 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	319.407 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	22.632 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2085 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	1564 g
Tryptophan	6.184 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	12.188 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	107.082 g
Histidine	8.478 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	279.221 g
Threonine	12.197 g
Folate, food	1564 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	1464 mg
Lysine	10.389 g
Potassium, K	6486 mg
Cystine	5.944 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	100	8550	392.85	720
Asparagus	2 bunches	0	0	0
Egg	4	286	1.44	19.02
Parsley	1 bunch	0	0	0
Pepper	0	0	0	0