Asparagus Pizza With Prosciutto

1. Preheat oven to 450°F.

2. Dust a flat, parchment covered ,surface with corn meal. Place dough in center and form into a rectangle. Spread evenly with alfredo sauce and sprinkle evenly with garlic and green onion. Wrap each piece of asparagus with prosccuito and place on pizza .

3. Top with cheese and seasonings and place on a flat baking sheet.

4. Bake at 450°F about 18 minutes or until crust is golden brown. Serve hot.

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Nutrient	Quantity
Total fats	1.1157 g
Protein	8.4284 g
Carbohydrates	10.2917 g
Energy	84.593 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0233 g
Water	19.9101 g
Aspartic acid	0.0147 g
Calcium, Ca	177.1635 mg
Lutein + zeaxanthin	152.775 g
Fiber, total dietary	0.4722 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	428.75 g
Niacin	0.1336 mg
Vitamin A, RAE	43.815 g
Arginine	0.019 g
Riboflavin	0.0203 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	0.0242 g
Sodium, Na	233.2805 mg
Fatty acids, total saturated 16:1 undifferentiated	0.023 g
Total lipid (fat)	1.1157 g
Manganese, Mn	0.1017 mg
Fructose	0.3763 g
Proline	0.003 g
Fatty acids, total saturated 16:0	0.273 g
Fatty acids, total saturated 8:0	0.0112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	4.5392 mg
Sugars, total	1.024 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0274 g
Fatty acids, total saturated 18:0	0.1239 g
Vitamin B-6	0.0765 mg
Selenium, Se	9.1907 g
Ash	1.4383 g
Fatty acids, total saturated 18:1 undifferentiated	0.2552 g
Pantothenic acid	0.0424 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0222 mg
Thiamin	0.0218 mg
Retinol	7.8 g
Methionine	0.0023 g
Iron, Fe	1.2328 mg
Carbohydrate, by difference	10.2917 g
Phosphorus, P	150.025 mg
Folate, total	10.856 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.004 g
Cholesterol	4 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	0.0382 g
Glycine	0.006 g
Glucose (dextrose)	0.2911 g
Fatty acids, total saturated 14:0	0.1017 g
Zinc, Zn	0.6795 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	0.0634 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0092 g
Vitamin A, IU	746.77 IU
Folate, DFE	10.856 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	3.4525 mg
Phytosterols	0.2865 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.0024 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	27.8743 g
Fatty acids, total saturated	0.6448 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.2965 g
Threonine	0.0047 g
Folate, food	10.856 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	0.0477 mg
Magnesium, Mg	12.3805 mg
Lysine	0.0082 g
Potassium, K	165.0015 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Mozzarella cheese	1 cup	0	0	0
Asparagus	12 pieces	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	0.25 cup	4.7925	1.0188	0.0834
white pepper	0 teaspoon	0.888	0.2058	0.0064
tarragon	0.25 teaspoon	0.4425	0.0753	0.0109
prosciutto	12 pieces	0	0	0
alfredo sauce	0.75 cup	0	0	0
sharp cheddar cheese	1 cup	0	0	0
pre pizza dough	1	0	0	0