1. Heat a large skillet over high heat. 2. Add asparagus and cook for 1 minutes. 3. Reduce heat to medium. 4. Add the butter. 5. Cook, stirring, until butter begins to brown, about 1 minute more. 6. Combine mustard, lemon juice and pepper, and add to skillet. 7. Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
