1. Heat oil in a wok or large skillet over medium high heat. Add celery; stir fry 2 minutes. Add asparagus and red pepper; stir fry 3 to 4 minutes or until asparagus is crisp tender. 2. Add almonds and black pepper. Stir to combine. 3. *To toast almonds: cook in a small, dry skillet, over medium high heat, until slightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
