1. Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter. 2. Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes. 3. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes. 4. Stir the curry butter into the asparagus; toss to coat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
