1. In a mixing bowl combine the black bean, garlic, shallot, salt and pepper and blend well and set aside until needed. 2. Heat a wok over high heat add oil and when the oil start to smoke add black bean mixture and asparagus and stir fry for 2 minutes. Pour in the clam juice; oyster sauce and sugar bring to a boil. After 4 minute add cornstarch roux to thicken the sauce. Blend in the dace strips and green onion and blend well. 3. You can buy the fried dace fish with black bean from a Chinese store. ---------------------------------------------------------------------------
Nutrition
Ingredients
