1. Thoroughly clean the asparagus, cutting the tougher edge off. 2. Bind them in small bunches and blanch. 3. Let cool. 4. Meanwhile, grease a baking pan and place the asparagus with the edges to the center of the pan. 5. Finely slice the leek. 6. Heat some olive oil in a pan, pour the leek in and gently sauté over medium heat for 10 minutes. 7. Add the sage, the whipping cream and the Gorgonzola cheese and cook for 2-3 minutes or until the sauce begins to thicken. 8. Pour the Gorgonzola sauce on the asparagus, dust with a mixture of grated Parmigiano and breadcrumbs and broil under the grill for 10 minutes. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
