1. In a large skillet, cook asparagus with tips all facing one way in 1 inch of boiling water until just crisp-tender, about 3-5 minutes; drain. 2. Place asparagus on a serving plate, but keep warm. 3. In a small skillet, heat olive oil. Stir in lemon zest, tarragon, lemon juice and sugar. 4. Spoon over asparagus. Serve warm or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
