1. Vinaigrette:. 2. In a small bowl, whisk together all ingredients; set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using. 3. Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. 4. Remove from heat and refresh under cold water; drain well. 5. Toss asparagus with enough vinaigrette to lightly coat. 6. Arrange asparagus on serving platter or individual serving plates. ---------------------------------------------------------------------------
Nutrition
Ingredients
