1. Mash the peas. Set aside. 2. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes. 3. Add oil and stir fry one minute more. 4. Add the mashed peas, tumeric, salt, and chili. 5. Mix well. 6. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. ---------------------------------------------------------------------------
Nutrition
Ingredients
