1. Combine cream cheese and feta cheese. 2. Add garlic and mix. 3. Drain and chop the spinach and add to the cheese mix. 4. Line a medium bowl with plastic wrap 5. Layer half of the cream cheese mixture 6. Add the chopped red pepper in the middle to give a layered effect. 7. Finish with the rest of the cream cheese mixture. 8. Cover with plastic wrap. 9. Refrigerate at least 6 hours. 10. To serve, invert onto plate and cover the top with the chopped almonds. 11. Serve with crackers or toasted French bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
