Atjar Ketimun (Cucumbers In Turmeric)

1. Combine cucumber pieces with 2 tablespoons of salt.

2. Refrigerate for 1 hour.

3. Rinse and drain well. Squeeze out any excess moisture.

4. Heat peanut oil and saute shallots, garlic and ginger until softened.

5. Add almonds, turmeric, sugar and remaining salt. Stir well.

6. Add vinegar and water.

7. Simmer 10 minutes.

8. Pour over cucumbers.

9. Mix well.

10. Refrigerate for at least 1 hour before serving.

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Nutrient	Quantity
Total fats	55.0994 g
Protein	11.1452 g
Carbohydrates	87.0323 g
Energy	868.735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0296 g
Water	734.4067 g
Aspartic acid	1.0073 g
Calcium, Ca	209.076 mg
Lutein + zeaxanthin	98.8 g
Fiber, total dietary	13.1305 g
Fatty acids, total saturated 22:0	0.756 g
Carotene, beta	150.45 g
Niacin	1.1146 mg
Vitamin A, RAE	15.6 g
Arginine	0.8005 g
Riboflavin	0.1856 mg
Tocopherol, beta	0.1558 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.3514 g
Glutamic acid	2.3993 g
Sodium, Na	55.739 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1915 g
Total lipid (fat)	55.0994 g
Manganese, Mn	2.54 mg
Fructose	3.0931 g
Proline	0.6079 g
Fatty acids, total saturated 16:0	4.4904 g
Fatty acids, total saturated 8:0	0.0005 g
Sucrose	13.8889 g
Choline, total	61.0458 mg
Fatty acids, total polyunsaturated 18:1 t	0.0025 g
Sugars, total	44.897 g
Serine	0.4564 g
Fatty acids, total saturated 10:0	0.0384 g
Fatty acids, total saturated 18:0	1.0763 g
Vitamin B-6	1.3544 mg
Selenium, Se	6.4945 g
Ash	4.5136 g
Fatty acids, total saturated 18:1 undifferentiated	31.0472 g
Pantothenic acid	1.8263 mg
Phenylalanine	0.3616 g
Copper, Cu	0.5234 mg
Betaine	0.7485 mg
Thiamin	0.2983 mg
Methionine	0.119 g
Iron, Fe	7.6758 mg
Carbohydrate, by difference	87.0323 g
Phosphorus, P	305.843 mg
Folate, total	132.47 g
Tocopherol, gamma	4.4217 mg
Alanine	0.4651 g
Valine	0.4809 g
Fatty acids, total saturated 18:2 undifferentiated	13.6366 g
Glycine	0.5135 g
Carotene, alpha	34.32 g
Glucose (dextrose)	2.5078 g
Fatty acids, total saturated 14:0	0.0614 g
Zinc, Zn	2.2859 mg
Isoleucine	0.4485 g
Maltose	0.0312 g
Tocopherol, delta	0.3699 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	13.663 g
Fatty acids, total saturated 14:1	0.0069 g
Tocotrienol, gamma	0.0023 mg
Fatty acids, total polyunsaturated 17:1	0.0074 g
Leucine	0.6359 g
Tocotrienol, alpha	0.1302 mg
Vitamin A, IU	341.21 IU
Folate, DFE	132.47 g
Tryptophan	0.1194 g
Vitamin C, total ascorbic acid	37.4755 mg
Phytosterols	188.822 mg
Fatty acids, total polyunsaturated 18:1 c	0.0034 g
Fatty acids, total saturated 20:0	0.3824 g
Starch	2.5896 g
Tyrosine	0.2876 g
Vitamin K (phylloquinone)	56.583 g
Fatty acids, total saturated	7.0661 g
Histidine	0.1875 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0036 g
Fatty acids, total monounsaturated	31.5776 g
Threonine	0.404 g
Folate, food	132.47 g
Fatty acids, total polyunsaturated 17:0	0.0151 g
Fatty acids, total polyunsaturated 24:0	0.243 g
Cryptoxanthin, beta	81.12 g
Vitamin E (alpha-tocopherol)	15.3425 mg
Fatty acids, total trans	0.0025 g
Fatty acids, total trans-monoenoic	0.0025 g
Magnesium, Mg	129.386 mg
Lysine	0.5356 g
Potassium, K	1773.267 mg
Cystine	0.0255 g
Fluoride, F	4.056 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	3 tablespoons	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Vinegar	0.5 cup	25.095	1.1114	0
Cucumber	3	46.8	11.3256	0.3432
Water	0.25 cup	0	0	0
Turmeric	1.5 1/2	14.04	3.0213	0.1462
Almond	2 tablespoons	240.448	0	27.2
Garlic Clove	3	13.41	2.9754	0.045
shallot	2	230.4	53.76	0.32
peanut oil	2 tablespoons	238.68	0	27