1. Sprinkle meat with salt and pepper. 2. In a large nonstick skillet heat oil over medium-high heat. 3. Brown meat in batches, about 1 minute per side. 4. Transfer to a platter and cover with foil. Melt butter in skillet; add onion and cook 3 minutes, until softened. 5. Add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates. 6. Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. 7. Stir in sour cream. 8. Add meat and accumulated juices. 9. Reduce heat to low and cook 2-3 minutes, until meat is heated through. 10. Season to taste with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
