1. Wash and dry meat. 2. Brown 2/3 of the butter in large pot. 3. Add meat and brown on all sides. 4. Add onions and continue to cook until they become a light golden color. 5. Add tomatoes or diluted tomato paste, and the salt, pepper and water. 6. Cover pot and simmer until meat is tender, about. 7. 1 hr. 8. Put meat into casserole and keep it warm. 9. Strain sauce; measure it. 10. Add water if necessary to make 8 or 9 cups. 11. Pour into lge. 12. pot and bring to a boil. 13. Add rice. 14. Stir at the start to prevent sticking. 15. Cover and simmer until most of the liquid is absorbed, 20-30 min. 16. Remove from heat. 17. Add meat and mix well. 18. Brown remaining butter and pour it over the rice. 19. Cover pot with a clean towel, then cover towel with pot lid. 20. Let stand for 5 min. 21. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
