Au Gratin Beef Bake

1. Preheat oven to 350'F - Mix hashbrowns with sour cream, salt and pepper; place in 13x9-inch pan. Brown ground beef with chopped onion. Drain. Combine mozzarella cheese with 1/2 cup Cheddar cheese and add to beef. Place beef mixture over hash browns. Pour whipping cream over beef mixture. Bake 25 minutes. Remove from oven and top with remaining Cheddar cheese and olives. Bake an additional 10 minutes.

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Nutrient	Quantity
Total fats	91.2762 g
Protein	93.4157 g
Carbohydrates	16.9296 g
Energy	1277.437 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4565 g
Water	502.1172 g
Aspartic acid	0.5573 g
Calcium, Ca	257.2451 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0183 g
Lutein + zeaxanthin	20.542 g
Fiber, total dietary	1.9419 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.0326 g
Carotene, beta	51.055 g
Niacin	22.1336 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	214.521 g
Fatty acids, total trans-polyenoic	0.8411 g
Arginine	0.2921 g
Riboflavin	1.014 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.6488 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4429 g
Fatty acids, total saturated 20:1	0.118 g
Glutamic acid	1.3998 g
Sodium, Na	365.5782 mg
Fatty acids, total saturated 16:1 undifferentiated	2.083 g
Total lipid (fat)	91.2762 g
Manganese, Mn	0.4678 mg
Fructose	1.0373 g
Proline	0.5769 g
Fatty acids, total saturated 16:0	21.3903 g
Fatty acids, total saturated 8:0	0.2569 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5766 g
Sucrose	0.7925 g
Choline, total	343.9815 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6341 g
Fatty acids, total polyunsaturated 18:1 t	3.9384 g
Sugars, total	9.2889 g
Serine	0.3557 g
Fatty acids, total saturated 10:0	0.6755 g
Fatty acids, total saturated 18:0	12.152 g
Fatty acids, total saturated 20:4 undifferentiated	0.0975 g
Vitamin B-6	1.7837 mg
Selenium, Se	71.3054 g
Ash	9.0195 g
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	26.9381 g
Pantothenic acid	3.5575 mg
Phenylalanine	0.3011 g
Copper, Cu	0.3787 mg
Betaine	37.6071 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2961 mg
Retinol	208.725 g
Methionine	0.1384 g
Iron, Fe	9.5386 mg
Carbohydrate, by difference	16.9296 g
Phosphorus, P	951.7216 mg
Folate, total	53.1566 g
Tocopherol, gamma	0.6684 mg
Fatty acids, total saturated 4:0	0.0535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0149 g
Lycopene	0.46 g
Alanine	0.2311 g
Cholesterol	383.0026 mg
Valine	0.3658 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0408 g
Fatty acids, total saturated 18:2 undifferentiated	3.0765 g
Glycine	0.1612 g
Carotene, alpha	0.276 g
Glucose (dextrose)	1.5815 g
Fatty acids, total saturated 14:0	4.3736 g
Zinc, Zn	21.3711 mg
Isoleucine	0.3008 g
Fatty acids, total saturated 12:0	0.814 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	3.8297 g
Fatty acids, total saturated 14:1	0.5673 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	0.5987 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8411 g
Tocotrienol, alpha	0.086 mg
Vitamin A, IU	785.256 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0916 g
Folate, DFE	53.1566 g
Tryptophan	0.0849 g
Vitamin C, total ascorbic acid	7.4725 mg
Phytosterols	14.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	22.9893 g
Fatty acids, total saturated 20:0	0.1328 g
Fatty acids, total saturated 6:0	0.3505 g
Lactose	5.8822 g
Tyrosine	0.2845 g
Vitamin B-12	9.298 g
Vitamin K (phylloquinone)	11.6621 g
Fatty acids, total saturated	41.7563 g
Histidine	0.1736 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	29.7245 g
Threonine	0.2673 g
Folate, food	53.1566 g
Fatty acids, total polyunsaturated 17:0	0.8531 g
Fatty acids, total polyunsaturated 24:0	0.0104 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	2.283 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	4.7796 g
Fatty acids, total trans-monoenoic	3.9384 g
Magnesium, Mg	115.3657 mg
Lysine	0.5112 g
Potassium, K	1673.8755 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.0564 g
Fluoride, F	1.6666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mozzarella cheese	0.75 cup	0	0	0
Whipping cream	1 pint	0	0	0
Cream	0.75 cup	341.55	7.9868	33.3788
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	0.75 cup	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
black olive	1 cup	0	0	0
beef	1 lb	898.114	0	57.7424
hash brown	1 package	0	0	0