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Au Gratin Mexicali
08 June 2022
admin
10000 Views
1. Prepare potatoes according to directions and add salsa. 2. Add shredded cheese five minutes before end of bake time. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
19.8284 g
Protein
14.3208 g
Carbohydrates
3.3494 g
Energy
248.02 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2303 g
Water
32.4964 g
Aspartic acid
0.8804 g
Calcium, Ca
454.16 mg
Lutein + zeaxanthin
69.2 g
Fiber, total dietary
0.224 g
Carotene, beta
317.04 g
Niacin
0.1102 mg
Vitamin A, RAE
69.2 g
Arginine
0.4613 g
Riboflavin
0.1509 mg
Glutamic acid
3.1475 g
Stigmasterol
0.24 mg
Sodium, Na
750.14 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6318 g
Total lipid (fat)
19.8284 g
Manganese, Mn
0.0585 mg
Proline
1.4197 g
Fatty acids, total saturated 16:0
6.1654 g
Fatty acids, total saturated 8:0
0.169 g
Choline, total
11.188 mg
Sugars, total
3.1254 g
Serine
0.7656 g
Fatty acids, total saturated 10:0
0.3676 g
Fatty acids, total saturated 18:0
2.5332 g
Vitamin B-6
0.0429 mg
Selenium, Se
9.642 g
Ash
4.005 g
Vitamin D
14.52 IU
Fatty acids, total saturated 18:1 undifferentiated
5.0187 g
Pantothenic acid
0.2119 mg
Phenylalanine
0.7385 g
Beta-sitosterol
0.16 mg
Copper, Cu
0.0233 mg
Thiamin
0.0186 mg
Retinol
42.24 g
Methionine
0.3571 g
Iron, Fe
0.4518 mg
Carbohydrate, by difference
3.3494 g
Phosphorus, P
296.88 mg
Folate, total
5.62 g
Fatty acids, total saturated 4:0
0.5986 g
Alanine
0.4079 g
Cholesterol
69.3 mg
Valine
0.8831 g
Fatty acids, total saturated 18:2 undifferentiated
0.3675 g
Glycine
0.1954 g
Carotene, alpha
2.88 g
Fatty acids, total saturated 14:0
2.081 g
Zinc, Zn
1.9804 mg
Isoleucine
0.6956 g
Fatty acids, total saturated 12:0
0.3353 g
Fatty acids, total polyunsaturated
0.5979 g
Leucine
1.3312 g
Vitamin A, IU
685.04 IU
Folate, DFE
5.62 g
Tryptophan
0.1419 g
Vitamin C, total ascorbic acid
2.16 mg
Phytosterols
0.4 mg
Fatty acids, total saturated 6:0
0.3128 g
Tyrosine
0.7854 g
Vitamin B-12
0.9108 g
Vitamin K (phylloquinone)
26.45 g
Fatty acids, total saturated
12.5629 g
Histidine
0.4481 g
Fatty acids, total monounsaturated
5.6505 g
Threonine
0.4825 g
Folate, food
5.62 g
Vitamin D (D2 + D3)
0.33 g
Cryptoxanthin, beta
16.16 g
Vitamin D3 (cholecalciferol)
0.33 g
Vitamin E (alpha-tocopherol)
0.3716 mg
Magnesium, Mg
20.56 mg
Lysine
0.9583 g
Potassium, K
99.1 mg
Cystine
0.0554 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
mexican cheese
0.5 cup
246.18
3.0558
19.7868
chunky salsa
0.5 cup
1.84
0.2936
0.0416
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