1. Mix all the herbs together in a large bowl. 2. Put the herbs in a jar with a screw top lid and shake together once again. 3. Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area. 4. Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless! ---------------------------------------------------------------------------
Nutrition
Ingredients
