1. Heat the oil in a large pot and fry the sesame seeds until they start to pop. 2. Add the garlic and onions and fry for five minutes. 3. Add the aubergines and fry for 5 minutes. 4. Add the vinegar and chillies and cook for 15 minutes. 5. Add the sugar and paprika and cook till the chutney is thick. 6. Bottle in clean, dry and warm bottles. ---------------------------------------------------------------------------
Nutrition
Ingredients
