Aubergine Lebanon (Lebanese Eggplant)

1. Cook the eggplant in boiling salted water for about 10 minutes. Drain well.

2. Saute the onion, garlic, and mushrooms in the olive oil. Add flour and stir until smooth. Add remaining ingredients and bring to a boil. Once boiling, remove from heat.

3. Pour into a lightly greased casserole dish and bake at 375 F for 25 minutes. Serve hot.

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Nutrient	Quantity
Total fats	54.8007 g
Protein	5.1263 g
Carbohydrates	32.7927 g
Energy	622.9839 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4311 g
Water	327.2106 g
Aspartic acid	0.6091 g
Calcium, Ca	68.7795 mg
Lutein + zeaxanthin	17.9423 g
Fiber, total dietary	4.7677 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	942.6629 g
Niacin	1.7468 mg
Vitamin A, RAE	87.0174 g
Arginine	0.2517 g
Riboflavin	0.1389 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	1.5605 g
Sodium, Na	40.8688 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6811 g
Total lipid (fat)	54.8007 g
Manganese, Mn	0.6321 mg
Fructose	1.0494 g
Proline	0.1095 g
Fatty acids, total saturated 16:0	6.2187 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	2.2105 g
Choline, total	30.3074 mg
Sugars, total	15.7163 g
Serine	0.1466 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.0802 g
Vitamin B-6	0.4335 mg
Selenium, Se	3.8554 g
Ash	1.8025 g
Fatty acids, total saturated 18:1 undifferentiated	38.6199 g
Pantothenic acid	1.5709 mg
Phenylalanine	0.1476 g
Copper, Cu	0.3102 mg
Betaine	0.162 mg
Thiamin	0.2247 mg
Methionine	0.0478 g
Iron, Fe	2.0288 mg
Carbohydrate, by difference	32.7927 g
Phosphorus, P	118.2576 mg
Folate, total	40.277 g
Tocopherol, gamma	0.4675 mg
Lycopene	0.0575 g
Alanine	0.1514 g
Valine	0.1543 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	5.5392 g
Glycine	0.141 g
Carotene, alpha	210.5293 g
Glucose (dextrose)	1.597 g
Fatty acids, total saturated 14:0	0.0041 g
Zinc, Zn	0.4791 mg
Isoleucine	0.1279 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	5.9707 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.2087 g
Tocotrienol, alpha	0.0344 mg
Vitamin A, IU	1747.8953 IU
Folate, DFE	40.277 g
Tryptophan	0.0469 g
Vitamin C, total ascorbic acid	70.9801 mg
Phytosterols	131.6045 mg
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.1054 g
Vitamin K (phylloquinone)	61.573 g
Fatty acids, total saturated	7.613 g
Histidine	0.0819 g
Fatty acids, total monounsaturated	39.5369 g
Threonine	0.1288 g
Folate, food	40.277 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.1735 g
Vitamin E (alpha-tocopherol)	8.811 mg
Magnesium, Mg	40.7106 mg
Lysine	0.1876 g
Potassium, K	705.8971 mg
Cystine	0.0614 g
Fluoride, F	0.9783 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Brown sugar	0.5 teaspoon	5.7	1.4714	0
Olive oil	0.25 cup	477.36	0	54
Onion	0.5 cup	32	7.472	0.08
Tomato	1 can	62.069	13.7631	0.5397
Mushroom	0.5 cup	0	0	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
flour	1 tablespoon	36.1425	7.9128	0.1402
eggplant	1	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Basil	0.25 teaspoon	0.0508	0.0059	0.0014