Aunt Ann'S Swedish Glug Punch

Aunt Ann'S Swedish Glug Punch


1. Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.

2. Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.

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Nutrition

Ingredients