Aunt Betty'S Creamy To Die For Beef Casserole

1. Put soup in a 2 quart casserole dish.

2. Stir until creamy.

3. Gradually add milk, stirring well.

4. Add cheese, macaroni, onion and beef; blend well.

5. Fold in sliced eggs.

6. Cover and store in the refrigerator at least 3 hours or overnight.

7. Stir briefly and bake uncovered at 325°F for one hour.

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Nutrient	Quantity
Total fats	32.0451 g
Protein	50.2203 g
Carbohydrates	97.4784 g
Energy	879.2615 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2424 g
Water	595.8601 g
Aspartic acid	1.1624 g
Calcium, Ca	321.38 mg
Lutein + zeaxanthin	1.2 g
Fiber, total dietary	9.1115 g
Carotene, beta	17.38 g
Niacin	14.0042 mg
Vitamin A, RAE	118.96 g
Fatty acids, total trans-polyenoic	0.0249 g
Arginine	0.6599 g
Riboflavin	1.002 mg
Fatty acids, total polyunsaturated 15:0	0.0125 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.017 g
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	5.7101 g
Sodium, Na	1838.6381 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0801 g
Total lipid (fat)	32.0451 g
Manganese, Mn	3.2893 mg
Fructose	0.387 g
Proline	1.9392 g
Fatty acids, total saturated 16:0	2.7939 g
Fatty acids, total saturated 8:0	0.183 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0465 g
Sucrose	0.297 g
Choline, total	110.502 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0193 g
Fatty acids, total polyunsaturated 18:1 t	0.1031 g
Sugars, total	16.1199 g
Serine	0.9949 g
Fatty acids, total saturated 10:0	0.1841 g
Fatty acids, total saturated 18:0	1.3073 g
Fatty acids, total saturated 20:4 undifferentiated	0.0068 g
Vitamin B-6	0.97 mg
Selenium, Se	33.0913 g
Ash	8.5911 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	3.1173 g
Pantothenic acid	2.3471 mg
Phenylalanine	0.9361 g
Copper, Cu	0.3178 mg
Betaine	10.1073 mg
Thiamin	1.0518 mg
Retinol	109.8 g
Methionine	0.3745 g
Iron, Fe	5.8281 mg
Carbohydrate, by difference	97.4784 g
Phosphorus, P	551.3667 mg
Folate, total	266.1533 g
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Alanine	0.5975 g
Cholesterol	99.2071 mg
Valine	0.9818 g
Fatty acids, total saturated 18:2 undifferentiated	0.7032 g
Glycine	0.5099 g
Glucose (dextrose)	0.591 g
Fatty acids, total saturated 14:0	0.7975 g
Zinc, Zn	5.6835 mg
Isoleucine	0.8286 g
Fatty acids, total saturated 12:0	0.189 g
Fatty acids, total polyunsaturated	11.0212 g
Fatty acids, total saturated 14:1	0.0136 g
Leucine	1.4897 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0249 g
Tocotrienol, alpha	0.012 mg
Vitamin A, IU	530.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	419.0333 g
Tryptophan	0.2429 g
Vitamin C, total ascorbic acid	2.22 mg
Phytosterols	4.5 mg
Folic acid	219.24 g
Fatty acids, total polyunsaturated 18:1 c	0.9282 g
Fatty acids, total saturated 20:0	0.0034 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.6854 g
Vitamin B-12	2.5373 g
Vitamin K (phylloquinone)	1.872 g
Fatty acids, total saturated	8.3723 g
Histidine	0.4594 g
Fatty acids, total monounsaturated	10.7572 g
Threonine	0.6307 g
Folate, food	46.9133 g
Fatty acids, total polyunsaturated 17:0	0.0295 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.4261 mg
Fatty acids, total trans	0.1281 g
Fatty acids, total trans-monoenoic	0.1031 g
Magnesium, Mg	92.1067 mg
Lysine	0.8819 g
Potassium, K	1320.3166 mg
Cystine	0.3525 g
Fluoride, F	0.33 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Onion	3 tablespoons	12	2.802	0.03
Elbow macaroni	1 cup	308.28	62.8992	0.8736
Cheddar cheese	1 cup	0	0	0
hard egg	2	0	0	0
beef	4 ounces	132.6	0	3.0487
cream mushroom soup	11 ounces	277.5415	20.114	20.114