Aunt Betty'S French Dressing

1. Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

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Nutrient	Quantity
Total fats	109.6629 g
Protein	1.4204 g
Carbohydrates	161.197 g
Energy	1569.892 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0236 g
Water	71.8252 g
Aspartic acid	0.1948 g
Calcium, Ca	40.2607 mg
Lutein + zeaxanthin	879.664 g
Fiber, total dietary	2.7954 g
Fatty acids, total saturated 22:0	0.0022 g
Carotene, beta	1209.0253 g
Niacin	0.6233 mg
Vitamin A, RAE	113.8647 g
Arginine	0.1137 g
Riboflavin	0.1187 mg
Tocopherol, beta	0.0161 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0208 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	0.2846 g
Sodium, Na	118.4947 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	109.6629 g
Manganese, Mn	0.1694 mg
Fructose	1.2117 g
Proline	0.1147 g
Fatty acids, total saturated 16:0	8.9203 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	150.4303 g
Choline, total	7.163 mg
Sugars, total	154.2803 g
Serine	0.0428 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.0703 g
Vitamin B-6	0.1825 mg
Selenium, Se	1.5965 g
Ash	0.8427 g
Fatty acids, total saturated 18:1 undifferentiated	12.5088 g
Pantothenic acid	0.2016 mg
Phenylalanine	0.0456 g
Copper, Cu	0.0933 mg
Betaine	0.3966 mg
Thiamin	0.0553 mg
Retinol	0.1133 g
Methionine	0.0106 g
Iron, Fe	1.7951 mg
Carbohydrate, by difference	161.197 g
Phosphorus, P	41.544 mg
Folate, total	16.4607 g
Tocopherol, gamma	0.1628 mg
Alanine	0.0441 g
Valine	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	2.0895 g
Glycine	0.0534 g
Carotene, alpha	27.4833 g
Glucose (dextrose)	1.5 g
Fatty acids, total saturated 14:0	17.8867 g
Zinc, Zn	0.3547 mg
Isoleucine	0.036 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	51.2331 g
Fatty acids, total polyunsaturated	2.1131 g
Tocotrienol, gamma	0.0041 mg
Leucine	0.0598 g
Tocotrienol, alpha	0.2097 mg
Vitamin A, IU	2276.0373 IU
Folate, DFE	16.4607 g
Tryptophan	0.013 g
Vitamin C, total ascorbic acid	6.6947 mg
Phytosterols	122.1 mg
Galactose	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.0737 g
Fatty acids, total saturated 20:0	0.0022 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.0273 g
Vitamin K (phylloquinone)	31.0101 g
Fatty acids, total saturated	88.9628 g
Histidine	0.0213 g
Fatty acids, total monounsaturated	12.5131 g
Threonine	0.0372 g
Folate, food	16.4607 g
Cryptoxanthin, beta	284.896 g
Vitamin E (alpha-tocopherol)	5.5146 mg
Magnesium, Mg	16.6613 mg
Lysine	0.059 g
Potassium, K	300.7467 mg
Cystine	0.0134 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	28	6.538	0.07
Paprika	2 teaspoons	12.972	2.4835	0.5929
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
ketchup	0.66 cup	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
white sugar	0.75 cup	580.5	149.97	0
white wine vinegar	0.5 cup	0	0	0