Aunt Betty'S Platz

1. Beat together the icing sugar, butter, vanilla, eggs and flour. The batter will be very thick.

2. Spread half of the batter in bottom of a greased 9 x 13 pan.

3. Lay fruit down on top. Sprinkle with a little sugar.

4. Cover with remaining batter. Bake at 350 degrees for 45 minutes or until baked all the way through.

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Nutrient	Quantity
Total fats	137.4945 g
Protein	93.769 g
Carbohydrates	449.9248 g
Energy	3337.896 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2078 g
Water	705.9689 g
Aspartic acid	10.076 g
Calcium, Ca	1212.562 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1306.3 g
Fiber, total dietary	44.2 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	6782.8 g
Niacin	28.3008 mg
Vitamin A, RAE	842.4 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	9.8856 g
Riboflavin	2.2445 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2013 g
Glutamic acid	17.3489 g
Sodium, Na	397.178 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6669 g
Total lipid (fat)	137.4945 g
Manganese, Mn	8.7659 mg
Fructose	5.828 g
Proline	4.4435 g
Fatty acids, total saturated 16:0	15.159 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	36.394 g
Choline, total	480.97 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	58.8483 g
Serine	5.526 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	6.1834 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.6707 mg
Selenium, Se	106.315 g
Ash	20.6604 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	50.8458 g
Pantothenic acid	8.6897 mg
Phenylalanine	4.8602 g
Copper, Cu	4.9913 mg
Betaine	0.45 mg
Thiamin	3.8708 mg
Retinol	240 g
Methionine	2.5872 g
Iron, Fe	12.4545 mg
Carbohydrate, by difference	449.9248 g
Phosphorus, P	2631.752 mg
Folate, total	377.3 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	5.0699 g
Cholesterol	558 mg
Valine	5.341 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	53.616 g
Glycine	4.8786 g
Carotene, alpha	117.8 g
Glucose (dextrose)	15.249 g
Fatty acids, total saturated 14:0	0.3691 g
Zinc, Zn	17.4756 mg
Isoleucine	4.0629 g
Maltose	0.372 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	55.3348 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	7.3076 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	12912 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	377.3 g
Tryptophan	1.5639 g
Vitamin C, total ascorbic acid	62 mg
Phytosterols	111.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	3.959 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	20.91 g
Fatty acids, total saturated	22.5143 g
Alcohol, ethyl	1.4448 g
Histidine	2.4771 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	51.7921 g
Threonine	3.7285 g
Folate, food	377.3 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	658.3 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	7.5275 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	449.154 mg
Lysine	4.1574 g
Potassium, K	3112.816 mg
Cystine	1.7132 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	1 cup	1368	62.856	115.2
Icing sugar	2 cups	0	0	0
Egg	3	214.5	1.08	14.265
flour	2.5 cups	1445.7	316.5135	5.609
vanilla	1 teaspoon	12.096	0.5313	0.0025
apricot	4 cups	297.6	68.944	2.418