Aunt Blanche'S Blueberry Muffins

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.

2. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.

3. Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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Nutrient	Quantity
Total fats	71.832 g
Protein	39.4178 g
Carbohydrates	322.6458 g
Energy	2000.336 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7039 g
Water	374.7248 g
Aspartic acid	3.7685 g
Calcium, Ca	1254.272 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	680.6 g
Fiber, total dietary	16.5064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	79.58 g
Niacin	8.2216 mg
Vitamin A, RAE	226.38 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.1811 g
Riboflavin	1.4137 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0322 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	7.5052 g
Sodium, Na	1263.18 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3782 g
Total lipid (fat)	71.832 g
Manganese, Mn	2.5382 mg
Fructose	11.0334 g
Proline	1.9292 g
Fatty acids, total saturated 16:0	8.4305 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	249.7442 g
Choline, total	324.566 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	278.1422 g
Serine	2.4168 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	3.6902 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5081 mg
Selenium, Se	36.9544 g
Ash	14.6268 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	25.9823 g
Pantothenic acid	3.0962 mg
Phenylalanine	2.0694 g
Copper, Cu	2.189 mg
Betaine	1.476 mg
Thiamin	1.7178 mg
Retinol	214.9 g
Methionine	1.2135 g
Iron, Fe	6.559 mg
Carbohydrate, by difference	322.6458 g
Phosphorus, P	1431.092 mg
Folate, total	184.02 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.2992 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.0515 g
Cholesterol	384.2 mg
Valine	2.3721 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.6816 g
Glycine	2.0404 g
Glucose (dextrose)	11.2036 g
Fatty acids, total saturated 14:0	0.5393 g
Zinc, Zn	7.6905 mg
Isoleucine	1.8402 g
Tocopherol, delta	0.1266 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	27.7198 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.1654 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.1853 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	937.92 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	184.02 g
Tryptophan	0.6905 g
Vitamin C, total ascorbic acid	21.534 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.0666 g
Lactose	6.161 g
Tyrosine	1.6082 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	43.512 g
Fatty acids, total saturated	13.5299 g
Histidine	1.0781 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.5053 g
Threonine	1.6507 g
Folate, food	184.02 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	2.4008 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	155.204 mg
Lysine	1.9482 g
Potassium, K	973.62 mg
Cystine	0.745 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
white sugar	1.25 cups	967.5	249.95	0
purpose flour	2 cups	0	0	0
blueberry	1.5 cups	126.54	32.1678	0.7326