Aunt Claire'S Pul Gol Gi ( Bul Gogi )

Aunt Claire'S Pul Gol Gi  ( Bul Gogi )


1. Freeze meat for one hour. Slice beef 1/8 inch thick.

2. Toast sesame seeds 4-5 minutes in ungreased pan at 350 degrees ,stirring occasionally.

3. In a container with tight lid mix well all ingredients except beef.

4. Add sliced beef.

5. Marinate for 6 no longer than 8 hours, turning over several times.

6. Over hot grill or broiler cook beef 2-3 minutes each side.

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Nutrition

Ingredients