Aunt Clara'S Rice Balls

1. Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.

2. Use Ice cream scoop to scoop up a rice ball.

3. Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.

4. Heat 1" cooking oil in pan on stovetop over Medium-high heat and brown until golden.

5. Drain on paper towels and serve warm.

6. Leftovers do well in microwave.

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Nutrient	Quantity
Total fats	30.7949 g
Protein	65.7774 g
Carbohydrates	462.3689 g
Energy	2445.7934 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9076 g
Water	154.2458 g
Aspartic acid	5.1852 g
Calcium, Ca	698.4793 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0158 g
Lutein + zeaxanthin	925.1433 g
Fiber, total dietary	10.7926 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0235 g
Fatty acids, total saturated 22:0	0.0394 g
Carotene, beta	595.7657 g
Niacin	20.9411 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	244.8561 g
Fatty acids, total trans-polyenoic	0.1353 g
Arginine	4.1242 g
Riboflavin	0.7556 mg
Fatty acids, total trans-polyenoic 22:4	0.0122 g
Tocopherol, beta	0.0957 mg
Fatty acids, total polyunsaturated 15:0	0.1038 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6122 g
Fatty acids, total saturated 20:1	0.1217 g
Glutamic acid	12.312 g
Sodium, Na	1468.9355 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3047 g
Total lipid (fat)	30.7949 g
Manganese, Mn	6.3654 mg
Fructose	0.3008 g
Proline	4.9391 g
Fatty acids, total saturated 16:0	6.1813 g
Fatty acids, total polyunsaturated 16:1 t	0.0333 g
Fatty acids, total saturated 8:0	0.1164 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.6484 g
Sucrose	0.296 g
Choline, total	182.0632 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0695 g
Fatty acids, total polyunsaturated 18:1 t	0.2723 g
Sugars, total	4.4247 g
Serine	3.2628 g
Fatty acids, total saturated 10:0	0.2845 g
Fatty acids, total saturated 18:0	2.2722 g
Fatty acids, total saturated 20:4 undifferentiated	0.1189 g
Vitamin B-6	1.5063 mg
Selenium, Se	122.1199 g
Ash	9.611 g
Vitamin D	41 IU
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	7.9154 g
Pantothenic acid	6.2888 mg
Phenylalanine	3.1868 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	1.1524 mg
Betaine	0.15 mg
Thiamin	2.5591 mg
Retinol	195.5281 g
Methionine	1.51 g
Iron, Fe	20.0343 mg
Carbohydrate, by difference	462.3689 g
Phosphorus, P	1231.9167 mg
Folate, total	936.3315 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	4.8123 mg
Fatty acids, total saturated 4:0	0.2215 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	2.9663 g
Cholesterol	226.2874 mg
Valine	3.667 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0251 g
Fatty acids, total saturated 18:2 undifferentiated	6.9213 g
Glycine	2.2527 g
Glucose (dextrose)	0.9734 g
Fatty acids, total saturated 14:0	1.0966 g
Zinc, Zn	8.9093 mg
Isoleucine	2.6883 g
Maltose	0.6804 g
Tocopherol, delta	1.5836 mg
Fatty acids, total saturated 12:0	0.3319 g
Fatty acids, total polyunsaturated	8.0483 g
Fatty acids, total saturated 14:1	0.0954 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0298 g
Leucine	5.1813 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.133 g
Tocotrienol, alpha	0.03 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	1649.491 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0103 g
Folate, DFE	1484.048 g
Tryptophan	0.7079 g
Vitamin C, total ascorbic acid	15.162 mg
Phytosterols	0.57 mg
Folic acid	825.1 g
Fatty acids, total polyunsaturated 16:1 c	0.2328 g
Galactose	0.2608 g
Fatty acids, total polyunsaturated 18:1 c	5.9192 g
Fatty acids, total saturated 20:0	0.0491 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1689 g
Starch	24.5733 g
Lactose	1.3268 g
Tyrosine	2.3227 g
Vitamin B-12	1.7423 g
Vitamin K (phylloquinone)	216.3631 g
Fatty acids, total saturated	11.0089 g
Histidine	1.5186 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.057 g
Fatty acids, total monounsaturated	8.4738 g
Threonine	2.1024 g
Folate, food	81.748 g
Fatty acids, total polyunsaturated 17:0	0.079 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0016 g
Cryptoxanthin, beta	5.634 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.0384 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.4408 g
Fatty acids, total trans-monoenoic	0.3056 g
Magnesium, Mg	191.3136 mg
Lysine	3.1315 g
Potassium, K	934.9475 mg
Cystine	1.0453 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Rice	2 cups	1350.5	295.815	2.442
Parmesan cheese	0.25 cup	74	8	1
Egg	1	71.5	0.36	4.755
Parsley	3 tablespoons	4.104	0.7216	0.0901
flour	1 cup	578.28	126.6054	2.2436
Cooking Oil	0	0	0	0
salt pepper	0	0	0	0
breadcrumb	1 cup	0	0	0