Aunt Dude'S Parmesan Bread

1. Combine dry ingredients, In large bowl, mix milk, water, egg then blend in dry ingredients and mix til moistened. Grease loaf pan and sprinkle cheese over bread mixture.

2. Bake at 350 for 40-45 minutes. Cool 10 minutes, then slice and enjoy.

3. Note: You may add garlic powder to the mix if you wish.

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Nutrient	Quantity
Total fats	8.755 g
Protein	38.28 g
Carbohydrates	32.36 g
Energy	367.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0824 g
Water	163.4313 g
Aspartic acid	0.6645 g
Calcium, Ca	679.85 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	10.4 g
Niacin	0.1975 mg
Vitamin A, RAE	112 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.2685 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0743 g
Glutamic acid	0.8365 g
Sodium, Na	993.37 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1901 g
Total lipid (fat)	8.755 g
Manganese, Mn	0.014 mg
Proline	0.256 g
Fatty acids, total saturated 16:0	2.1579 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0468 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	159.22 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.385 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.1038 g
Fatty acids, total saturated 18:0	0.8903 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.165 mg
Selenium, Se	49.99 g
Ash	5.733 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.7103 g
Pantothenic acid	0.7665 mg
Phenylalanine	0.34 g
Copper, Cu	0.0603 mg
Betaine	0.15 mg
Thiamin	0.06 mg
Retinol	111.2 g
Methionine	0.19 g
Iron, Fe	4.875 mg
Carbohydrate, by difference	32.36 g
Phosphorus, P	659 mg
Folate, total	43.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.1316 g
Alanine	0.3675 g
Cholesterol	202 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.8679 g
Glycine	0.216 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.4181 g
Zinc, Zn	3.045 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	1.1043 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	390.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	43.5 g
Tryptophan	0.0835 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0768 g
Tyrosine	0.2495 g
Vitamin B-12	1.325 g
Vitamin K (phylloquinone)	0.47 g
Fatty acids, total saturated	4.051 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.9858 g
Threonine	0.278 g
Folate, food	43.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.557 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	40.37 mg
Lysine	0.456 g
Potassium, K	549 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	1 cup	296	32	4
Egg	1	71.5	0.36	4.755
Water	0.5 cup	0	0	0
Italian seasoning	1 teaspoon	0	0	0
biscuit mix	3.75 cups	0	0	0
carnation milk	1 cup	0	0	0