Aunt Elenore'S Bailey'S Irish Cream Bars

1. Preheat oven to 350 degrees.

2. To make the cake :

3. Prepare a jelly roll pan (about 15" x 10" x1").

4. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for green swirl.

5. Pour cake batter into prepared pan.

6. To make the swirl:

7. In a small bowl, blend all swirl ingredients

8. (reserved batter,frosting,white chips,green color and 1/4 cup Baileys)

9. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	138.272 g
Protein	35.8073 g
Carbohydrates	409.964 g
Energy	3005.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.614 g
Water	95.702 g
Aspartic acid	2.4752 g
Calcium, Ca	766.1333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.764 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	131.8833 g
Niacin	1.6962 mg
Vitamin A, RAE	734 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6757 g
Riboflavin	0.7172 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	8.4624 g
Sodium, Na	3586.0467 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9698 g
Total lipid (fat)	138.272 g
Manganese, Mn	1.0288 mg
Proline	2.9565 g
Fatty acids, total saturated 16:0	26.1581 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.7639 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	309.0383 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	2.1759 g
Fatty acids, total saturated 10:0	1.7109 g
Fatty acids, total saturated 18:0	12.0099 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5742 mg
Selenium, Se	30.7 g
Ash	13.112 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	45.6746 g
Pantothenic acid	3.4472 mg
Phenylalanine	1.7586 g
Copper, Cu	0.45 mg
Betaine	0.3 mg
Thiamin	0.4704 mg
Retinol	723.0667 g
Methionine	0.8092 g
Iron, Fe	4.2652 mg
Carbohydrate, by difference	409.964 g
Phosphorus, P	1824.45 mg
Folate, total	94.16 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	2.2136 g
Alanine	1.444 g
Cholesterol	557.4133 mg
Valine	1.9871 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	24.3962 g
Glycine	1.1278 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	6.9432 g
Zinc, Zn	2.7116 mg
Isoleucine	1.6625 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.9086 g
Fatty acids, total polyunsaturated	27.3759 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8074 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2642.39 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	94.16 g
Tryptophan	0.4893 g
Vitamin C, total ascorbic acid	1.048 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.3052 g
Tyrosine	1.2632 g
Vitamin B-12	1.4208 g
Vitamin K (phylloquinone)	6.1767 g
Fatty acids, total saturated	54.5478 g
Histidine	0.8071 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.7579 g
Threonine	1.2828 g
Folate, food	94.16 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.9633 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	64.4 mg
Lysine	1.9593 g
Potassium, K	571.0967 mg
Cystine	0.688 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.33 cup	598.6	0	67.978
Egg	2	143	0.72	9.51
green food coloring	4 drops	0	0	0
white chocolate chip	1 package	0	0	0
cream cheese frosting	1 can	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784
irish cream	0.75 cup	0	0	0