1. Butter a 9 x 13-inch pan. 2. Combine all ingredients EXCEPT CREAM in a heavy saucepan; bring to a boil, stirring occasionally. 3. As soon as mixture starts to boil, add the cream. 4. Stir occasionally until a good firm soft ball. 5. Pour into buttered pan. 6. Cool. Cut into bite-sized squares. 7. You can wrap individually or dip in chocolate. 8. For variety, you can omit pecans, add walnuts, or 2 tablespoons cocoa. ---------------------------------------------------------------------------
Nutrition
Ingredients
